If you are what you eat, then cruise-ship passengers must suffer from an identity crisis. On a typical day, cruise-ship passengers might nosh on escargot, artichokes, tropical fruits, French onion soup, papaya soup, tossed green salad, salmon, chicken, tenderloin of beef, rack of lamb, spinach ravioli, mushroom quesadilla, strawberry shortcake, chocolate mousse, baked Alaska and ice cream — and that's just for dinner. Food is quite important to passengers, and usually one of the first questions we get from individuals is, 'How is the food?
The importance individual cruise lines put on their cuisine is emphasized in each company's brochure — it's quite rare to find a color brochure from any cruise line that doesn't have one to four pages of color food photos."
My own experiance has been great, even the caviar (my first taste ever) was delicious!
Having seen the photos and heard about high standards onboard where the food is concerned, have you ever been dissapointed??
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